BookMentors

the book

The Vegetables We Eat

by Gail Gibbons

Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. Glossy red peppers; lush, leafy greens; plump, orange pumpkins; and delectable little peas: vegetables come in many shapes, colours,...

Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. Glossy red peppers; lush, leafy greens; plump, orange pumpkins; and delectable little peas: vegetables come in many shapes, colours, and forms. Using her signature combination of a clear and informative text, with plenty of illustrations, diagrams, and cross sections, this book provides a wealth of information about produce.

Suggested by Mrs. Dey (K4 teacher)

Hardcover - 32 pages - $17.95
ISBN: 0823420019 (ISBN13: 9780823420018)
Published Apr 1, 2007 by Holiday House
First published 2007

why I requested this book

I'm a science teacher that needs resources on informational text.

I'm a science teacher that needs resources on informational text.

the class

My students are struggling with informational text. These books would greatly help the students connect some dots in scientific informational texts.

My students are struggling with informational text. These books would greatly help the students connect some dots in scientific informational texts.

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